70,00 €
Product: Organic Walnut
Commercial Name: Halves.
Country of origin: Ukraine.
Process description: Harvest, drying, machine cracked, mechanic-manual selection and packing.
Ingredients: 100% walnuts.
Intended use: Ready to eat
| Brand | Thimble’s, Chandler or Serr. |
| Item weight | 1 Kilograms |
| Item form | Dried |
| Specialty | organic |
| Unit count | 1000.0 gram |
These organic walnuts in shells are the most popular and common walnuts in the market. They are often referred to as Chandler walnuts. These walnuts are grown by our neighbor who is also a regenerative organic certified small family orchard. We collect these nuts and store and ship them from Ukrainian Farms. Organic whole walnuts with shells store longer and preserve some of the taste, according to many in our family, of the walnut until opened. Fresh fruit (of dry nature) harvested from organic orchards of Ukraine. Once it is ripe, the pericarp (hull) has been removed, becoming covered with a firm and rough endocarp (shell); it is divided into two halves which hold the edible kernel of characteristic flavor.
Dried fruit varieties grown from Junglans regia, whose outer shell and septum has been removed. Halves: Half kernel. Including the ones that have up to 12.5% (1/8) of the kernel missing, as long as the kernel keeps its characteristic form.
SPECIFICATIONS
Varieties: Chandler or Serr.
Cracking type: Mechanical.
Sorting type: Manual-mechanical.
Texture: Firm, crispy.
Flavor and aroma: Good typically nut flavor, free from rancid or foreign flavors.
Color: Extra Light; Extra Light-Light; Light;
Light Amber; Amber.
About The Farm:
We dreamed of having our food products free from pesticides, herbicides, and as nutritionally dense as possible. The result is an agricultural system that preserves the health of the farmer, consumer, and mother nature. All products are grown using a regenerative agriculture system. This means the diverse plant and fungal ecology is planned in such a way that the crop’s nutritional needs are met by this underground network. As a result of the dense understory soil organic matter is also building. This improves the soil’s water-holding capacity and pulls carbon from the atmosphere into the soil where it acts as a vital building component in plant growth. How is that for reducing carbon footprint?
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