ORGANIC KOSHER WALNUT OIL

Name: ORGANIC KOSHER WALNUT OIL
SKU: 2680
Availability: InStock

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75,00 €

Our Walnut Oil is carefully cold pressed from certified organic seeds, not filtered. After it had time to settle we bottle the oils by hand. Use it cold in dressings, dips, smoothies, for baking or with cheese, fruit and ice cream to add extra flavor. Not suitable for frying!
Product: Organic Walnut Oil
Country of origin: Ukraine.
Ingredients: 100% walnuts.
Intended use: Ready to eat

Brand	Thimble’s, Chandler or Serr.
Item weight	1 Kilograms
Item form	Dried
Specialty	organic
Unit count	1000.0 gram

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Categories: Essential Oils, Food & Drink, Walnuts, Walnuts & Oil

Our Walnut Oil is carefully cold pressed from certified organic seeds, not filtered. After it had time to settle we bottle the oils by hand.Use it cold in dressings, dips, smoothies, for baking or with cheese, fruit and ice cream to add extra flavor.Not suitable for frying!

Benefits

– Adding walnut oil to your diet may fight chronic inflammation due to its high content of omega-3 fatty acids.
– May help reduce high blood pressure
– Consuming walnuts or walnut oil may help reduce the risk of certain cancers, including breast and prostate cancer
– May improve brain function and reduce the risk of age-related cognitive decline
– May help reduce blood sugar due to its high concentration of antioxidants and polyunsaturated fats.

Walnut Oil Ingredients: 100 % certified organic walnuts

Store in a cool, dry and dark space. Once opened please keep refrigerated and use within a short period of time.

Allergens: Because we handle also nuts in our facility this product may contain traces of nuts

About The Farm:

We dreamed of having our food products free from pesticides, herbicides, and as nutritionally dense as possible. The result is an agricultural system that preserves the health of the farmer, consumer, and mother nature. All products are grown using a regenerative agriculture system. This means the diverse plant and fungal ecology is planned in such a way that the crop’s nutritional needs are met by this underground network. As a result of the dense understory soil organic matter is also building. This improves the soil’s water-holding capacity and pulls carbon from the atmosphere into the soil where it acts as a vital building component in plant growth. How is that for reducing carbon footprint?